Gourmets and gourmands, we're fans of 'slow food'.

Because holidays are also about indulging at the table, Corinne takes great pleasure in treating you to fresh local produce, most of it homemade. Breakfast (included in the price of the room) and dinner (ordered the day before) are served in the courtyard in the shade of the plane tree.

Breakfast
There's nothing like the pleasure of breakfast on holiday!

Home-made sourdough bread, brioche, yoghurt, jam and granola.

Fruit salad and freshly squeezed orange juice.

Freshly-ground tea, chocolate or coffee from @cafésgorille (a local roaster).

Evening dinner
Candlelit dinners under the plane tree are unforgettable!

Mixed charcuterie and cheese boards from Reynaud. Vegetables and fruit to munch on. Natural sourdough crackers or breadsticks, gherkins, pickles, onion confit, grilled peppers in olive oil, hummus... etc). Home-made desserts. Wine by the glass or bottle from local producers.