graphic design @jeannnnnnn.e graphic designer § freelance DA

BREAKFAST AND EVENING MEAL

More than just a trendy lifestyle, it’s a commitment to greater food self-sufficiency,
and to offering delicious, high-quality produce. Sourced from local suppliers, most of whom are within 50 km of home.

It's a title.

Food lovers and gourmets, we are devotees of the ‘slow food’ movement.
Because holidays are also about enjoying good food, Corinne takes great care to treat you to local, fresh and mostly homemade produce.
Breakfast (included in the room rate) and dinner (to be ordered the day before) are served in the courtyard, in the shade of the mulberry-plane tree.

Examples of breakfast and dinner.
Dishes vary according to the season, the produce available and the chef’s culinary inspiration of the moment.

Breakfast
(included in the room rate)

Natural sourdough bread, brioche or croissants, yoghurts, jams,
homemade granola.
Fruit salad and fresh fruit juice.
Tea, hot chocolate or coffee from Cafés Gorille (a local roaster), freshly ground.

Evening dinner

The aperitif platter
This is a platter of homemade charcuterie from the Puech Cabrier farm in Millaud or the Mas del Fray in Les Salles du Gardon and half a crottin from the Bagne-Loup farm (sheep farm from our AMAP).
Homemade sourdough bread.

Immersive experience: Vineyards and discoveries
Candlelit dinner featuring a menu pairing local food and wine.
Olfactory game exploring wine grape varieties
Appetiser: tasting of 2 olive oils
Starter: “like a garden”
Charcuterie platter
Cheese platter
Dessert of the day