As foodies and gourmets, we are fans of the ‘slow food’ movement. 
Because holidays are also about enjoying good food, Corinne takes great care to treat you to local, fresh and mostly homemade products. 
Breakfast (included in the room price) and dinner (to be ordered the day before) are served in the courtyard in the shade of the mulberry tree. 
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Breakfast
(included in the room price)
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Natural sourdough bread, brioche or croissants, yoghurts, jams, 
homemade granola. 
Fruit salad and freshly squeezed orange juice.
Tea, hot chocolate or coffee from Cafés Gorille (local roaster) freshly ground.

Evening meal
 
Starter of the day
Marion's platter
This is a mixed charcuterie and cheese platter created by my daughter Marion, who is a photographer in England.
Homemade charcuterie and cheeses from the Sommières market and La Ferme de Bagne-Loup (our AMAP sheep farm). Crunchy vegetables and fruit (from our garden, in season). Natural sourdough crackers or breadsticks, gherkins, pickles, onion confit, roasted peppers in olive oil, hummus, etc.
 
Homemade dessert of the day
Option to order a pavlova for two

Wine by the glass or bottle from carefully selected local winemakers

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